I was recently in some major central European cities, cities big enough to have subway systems. Milano and Wien were the biggest I have visited in many years, massive conurbations swollen with old money and culture, certainly, and -- surprising how keenly I felt it -- places where you will be miserably self-conscious if you don't wear good clothes. I don't care how well-adjusted a casually dressed North American you are...you won't feel right walking around with a backpack or the wrong footwear.

It wasn't a particularly smooth trip, at least not the Italy leg. Things I thought I would never have to deal with again...happened. Hotels were fairly full, so I had move from one cheap establishment to another; a hunt for a plug adapter in downtown Milan using very basic Italian proved a struggle (“German” plugs will not fit here; don’t think about filing or bending); translation work was heavy, which is usually a good thing, but not if you need to run errands; a public transit strike stopped everything on the day I was expecting to stay on the outskirts...
Why I was there in the first place? To run the Milano Marathon, and that didn't even happen. Because of an error on the page of the agency that does online bookings, I failed to register in time. Arriving at the Marathon Village in front of the Duomo, I was told there was no option for registering with less than 48 hours to go. "But it's Italy," I said, expecting to talk my way through a loophole, some last-minute option. "Yes, but this is northern Italy," came an answer from a bystander.
I know not why the marathon is run here on Dec. 2. Maybe this is as good it gets between the humid heat of summer and fog of winter -- fall sun and temperatures in the upper 50s. But the exhaust of ten thousand Vespas had already produced doubts as to whether I really wanted to run 42K. I was not in the shape I was last year, anyway. Not enough to register a improvement. Not enough to be sure of beating George W. Bush's best time, which I believe was 3:46 -- very important.
They say you're supposed to run 30 km once before the race, preferably with 2 weeks to go. I only managed 28 km and that was about nine days before the race. Then I came down with a cold.
Milan was far more attractive a city than I had ever given it credit for -- square miles and miles of presentable looking buildings, at least a few neighbourhoods of cobblestoned alleyways (Brera), a mind-blowing cathedral, especially for someone steeped in more severe Nordic Gothic architecture.
Naturally, this being Italy, and me being me, plus the fact that I was carb-loading for a race I still hoped to run, I was there to eat, and restock larders back at home.
The Milanese aperitivo tradition (pay cover charge, then feast on snacks) is a great feature, a bit of informality and gezelligheid in what I always considered an intimidating, slick city. At first I erred among old-man cafes with only a few gherkins and potato chips as snacks before I found the excellent Lelefante and Cafe Brera. Sadly, more and more places are simply advertising a "happy hour buffet -- €6", instead of the unspoken aperitivo thing where you pay for the drink and nosh to your heart's content.

I got plenty of Christmas shopping done, and not necessarily at premium prices. Far more inexpensively than in Estonia. I did duck into Peck's, the gourmet food emporium on Via Spadari near the Duomo, and here prices were astronomical (no deli item was under 20 dollars a pound, even for simple classics like lasagne hot out of il forno), but I bought a big hunk of premium Parimgiano around the standard 20 euros/kg level. Olive oil seemed to be more a chance for bottle designers to show off. A bunch of no-name fattorie, probably top quality, but in extravagant packaging -- it made me uneasy, especially after the excellent Vinegar and Oil on Charlottesville's Barracks Road, where you could pour your own (or the closest thing to that) from dozens of varietals from around the world.
Some Italian-made toys proved a real find -- creative Spirograph type drawing toys, a jigsaw puzzle for father-in-law. English language bookstores were no great shakes. Stocking was confusing, but they had a decent variety.
As the marathon was being run, I was already breathing Dolomite air, on a train to Verona and immediately on to Trento. I ran 25 km that evenng along the river Adige toward Bolzano, as cheap consolation. It was Sunday, so I didn't really get the full feel of the place. Ate at a popular plastic-looking fast food pizza place, the only thing that seemed open. Once again was incapable of finding bad food, no matter how low I went. A paper thin wood-fired calzoncino crust concealed tiny brown mushrooms and perfectly rendered proscioutto. Probably even the doner kebap stand by the train station would have been fine.
Crossed the low but idyllically snowy Brenner Pass the next day...
**
How does Austria do it? I'm talking about lodging. In Milano, you pay top price for hotels gerry-rigged inro cramped little buildings. But Austria has the greatest lodges and chalets I have ever seen, with thick timber and stone walls, no obvious artificial ingredients (except for some faux Busch Gardens trim painted around windows), balconies that look like they must have cost a fortune to hand-hew, yet the silent night's sleep you get will only cost you something like 30 bucks, especially at this time of year. Some are called gästhauser, which already sounds inviting. The breakfasts at the frühstuckpenionen are more Nordic than Continental.
Maybe they make it up by charging the extra euro for espresso. It adds up?
I slept well in Austria and skied two full days in the best powder conditions (right now) in the world, not that I am a good enough skier to tell. I prefer the slushy snowpack on trails through trees into town.
I had mixed feelings, though. Being away from my family, homesickness... I second-guessed my decision the whole week, especially after missing the marathon and being unable to find a cheap British Airways flight back from Innsbruck. The lodge I stayed at had a playground right in front. Talk about a poignant reminder. Was it fair what I was doing? Well, I was working no less than usual. Well, TTT gets to go to Barcelona by herself in January...
There's also a cultural aspect about being in places like Vienna and Innsbruck around Christmastime. It reminds me of Estonia. On one hand, it drives home how deeply rooted in German culture Estonia is. Which is a little depressing by itself -- how "unoriginal" we are, assuming we were influenced by "them". For example, blunzengrestl (a blood sausage food, without the casing, fried with smoked meat, and served with sauerkraut) tasted exactly like verivorst in Estonia. How can that be -- 2000 km apart, yet even the spice blend is the same? (OK, the sauerkraut is not the sweet caramelized perfection that it is in Estonia, so maybe we have improved on things.) There were the same booths serving mulled wine, the walnuts in honey, the crafts, the slippers, furs...
Yet in a place like Vienna, there is inevitably so much more rich bounty, and it makes me sigh. And yet things cost less than they do in Estonia. And the conviviality: people -- local people -- gather into the late night drinking mulled wine. In Estonia's Christmas markets, it's generally a few tourists, and the grog costs €2.30 whereas it costs only €2 in Vienna. There's always that margin you pay for being in Estonia.
A propos of rich bounty, in Vienna, I hit the Naschmarkt. I found it in 5 minutes, whereas it took me 2 hours of walking to get to the Old Town (kept walking the wrong way and taking the trams, which make corkscrew patterns around the city). This again may shows where my priorities lie -- food.
This market is linear, probably longer than Pike Street in Seattle, but hard to tell, because it is so much more crowded and it takes forever to be pushed down the aisle by other people. We are talking major league here, probably a km long, which explains why it was easy to find -- a corridor of people selling spices, various foods, fish, impressive amounts of seafood for a landlocked country.
The season's big hit, kind of anticlimactically, seemed to be wasabi peanuts, at least among the Turkish vendor contingent -- or maybe someone had unwittingly bought way too much and his clansmen were all desperately trying to unload it. It was the only free sample to be had anywhere, and well, what can I say, it was wasabi peanuts. Yet the scene of proper Viennese dowagers -- who might have been sitting in Cafe Sperl a few minutes ago -- huffing and breathing fire after allowing the infernal Saracens to dupe them into trying the peanuts, and exclaiming, most likely something like "Ach, kräftig der Wasabi-Peanuts richtig ist!" was kind of relieving in some way -- maybe European sophistication does have its limits. (And the peanuts weren’t even very spicy.) It's much like when the silly slapstick short films from TV come on at 4am on transcontinental airlines after the feature Hollywood presentation and it's the Europeans who crack up like it's the wittiest thing in the history of the world. You realize that maybe America is a little hipper in some respects.
But only some respects.
Anyway, I bought only things I had not seen elsewhere -- carob beans in the pod, fresh dates, jackfruit. I did end up eating a few too many wasabi peanuts.
*
The last night, I stayed at a hostel. Hostels are sad places. I had forgotten this. It’s supposed to work that you have four people to a room, all in their early 20s, and they meet and exchange interesting tidbits about their respective cultures. It ends up more like this: A) You and another American are the only guests at the Heidelberg hostel, except for a group of 50 retarded people, and neither of you feels like talking.
Or B) You share a room with an old man who while showered, is not laundered (curiously enough this can be much worse than the opposite), and a 40-year-old Austrian Turk who is finalizing his divorce and plans to fly back to the Old Country to his parents where (pending a moment of saner reflection) he will live off the bone-dry land grinding his own flour (which is odd given that it would be cheaper to get it at the new supermarket chain). The Turk spends most of the night sobbing and sighing, the other people come in lengthening increments, at 12:30am, 1:00am, 2:30am...and each time it takes you longer to fall back asleep...like some kind of weird story problem.
Actually, there was also a group of retarded people, bless their souls, staying at the Vienna hostel this time. They checked out soon after I arrived, but not before there was an incident. For a long time, it used to be I was unable to tell gay people apart (no "gaydar"). It seems that I have the same problem with retarded people. In Vienna, I was very generously allowed to check in early and then go downstairs and have breakfast. It was a Continental breakfast, but if there is a basket of eggs there and people are eatng eggs, I assume eggs are on the menu. When I would like an egg, I don't inspect the faces of the people eating the eggs for recessive traits. But as it turned out, eggs were only on the menu for the special group, and a later look confirmed that the group was quite special in chromosomal and developmental problems. So there I was, basically trying to deprive the less fortunate souls of their eggs. The eggs may have been a one bright moment in their institutional routine of Continental breakfast, Continental lunch, and Contintental dinner. Or that's how they served it up. I drew some nasty looks from the counselors all r´ight. I looked very bad. Maybe they even thought I was passing myself off as one of their charges. In that case, I wonder why some of the counselors seemed to take my side.
*
Saving the worst trip story for last: it would have to be the Innsbruck to Vienna sleeper. Austria isn't a small country, but it sure isn't a big one, and how they stretch a four and a half hour trip to an all-nighter is beyond me. But they do. The name of the train, Hollywood Megaplex Kino, probably should have been a tip-off to stay clear of those tracks. I mean, imagine Arlo Guthrie singing a song about this train. You can't. The train was actually OK, the problem was the people on it. Who knows, they may have actually been a bunch of Viennese on their way back from St. Anton, but alcohol is a great leveller and to me they will forever be yokels from Bregenz, where the train originated at 10pm. By the time the train picked me up in Innsbruck at 1am, they were drunk. Drunk, as in we're drunk, and we're going to do everything that drunk people do, and indeed they left nothing out. Basically, it was a cross between the Trans-Siberian Express condensed into seven hours and being kidnapped by a bunch of gypsies, all of it taking place in the dark and with me lying on the upper bunk. They plied me with beer, inquired into my personal life, tried to prise my wedding ring off when I feigned sleep. Apparently one of the young women was unattached and since one of the young men, Helmut, who had his earphones on, either wisely or unconsciously, efforts were made to find her a companion. The voice of one of the men was actually pleasant, intelligent. I couldn't believe they were travelling with such boorish women. Adding to the problem, there was no railing or ridge and the upper bunk was much narrower than most Liegeplatze, so I didn't really want to fall asleep. I had just translated something about Johannes Pääsuke the other day, an Estonian photographer who died at 26 back in the 1910s when he fell out of a bunk on a train. Finally I tied my sweater to the grille of some kind of duct and the other end to my leg. I actually got about four hours. Eventually the others passed out.